Le Damison

The story

Le Damison in Tienen: A 13th-Century Farm for Seasonal Belgian Cooking

The Seasonal Kitchen

Le Damison in Tienen serves seasonal Belgian cooking inside a restored medieval farmhouse. Chef Simon Gérard directs the terroir-focused kitchen, sourcing produce that aligns with the agricultural calendar. His brigade refines rustic foundations with precise techniques rather than relying on heavy sauces. This dedication to Belgian cuisine recently earned the venue a 13 point rating from Gault&Millau.

Stone Walls and Garden Tables

The building itself dates back to the thirteenth century, sitting at the crossroads of Flemish Brabant and the province of Liège. Exposed beams and wide stone floors frame a space designed for relaxed gatherings. Guests can step outside to dine under the trees when the weather turns mild. The layout keeps the energy grounded while allowing staff to move freely between the bar and the dining floor.

Cellar Selection and Family Service

Sarah runs the front of house alongside a steady team, creating a relaxed environment where guests eat at their own pace. Her husband Yannick manages the wine cellar, pulling bottles that complement each course without masking the core ingredients. The dining room flows into a secondary banquet space for private gatherings. Every detail supports a straightforward approach to hospitality.