The story
In Nalinnes, La Table du Vigneron presents seasonal tapas within a wine bar framework led by Chef Arnaud Dutranoit. His execution secured a twelve-point rating from Gault&Millau for 2026, grounded in a menu that shifts with regional availability. Fresh ingredients define every revisited plate, which encourages sharing and highlights the day's best harvests.
Green asparagus arrives with a mimosa egg and a portion of smoked eel, balancing vegetable freshness against preserved richness. A monthly Menu du Vigneron offers exclusive courses in two fixed-price formats, set at forty-two or fifty-three euros. Additional suggestions rotate frequently, often spotlighting an atypical ingredient chosen to expand the flavor profile.
Situated adjacent to the La Barrique cellar, the venue accesses a collection of over three thousand wine and spirit references to accompany the meal. A sommelier guides pairings, helping diners explore terroirs while the room maintains a relaxed, convivial tone. Tastings, workshops, and barbecues regularly appear on the calendar, inviting guests to engage with the team beyond standard service hours.
Recognition
Ambience
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