Scala Hotel Restaurant

The story

Scala Hotel Restaurant Jena | Modern Sharing Fine Dining Above the Light City

The Chef and the Kitchen

Scala Hotel Restaurant in Jena elevates modern European cuisine to the twenty-ninth floor of the JenTower under chef Christian Hempfe. His approach draws directly from Thuringian agriculture while incorporating imported premium proteins. The kitchen recently earned three stars from Der Feinschmecker for its precise workflow adjustments made during the 2021 reopening. Guests receive five courses meant for the table rather than individual plates.

Signature Plates and Cellar Selections

This contemporary German cooking features glazed turbot fillet paired with crimson beetroot and toasted grain pops. A classic Tournedos Rossini arrives alongside a fluffy potato soufflé that balances the rich beef preparation. Wine directors prioritize estates along the Saale and Unstrut rivers, including selections from Proppe and Lützkendorf. A house-brewed pils developed with the HEIMATHAFEN manufactory rounds out the beverage list with locally sourced barley.

Tiered Space and Natural Light

Floor-to-ceiling glazing frames uninterrupted views across the Thuringian countryside. Warm wood tones and minimalist furniture arrange across several levels to accommodate both intimate dinners and larger parties. Every seat aligns with the panoramic windows so guests watch the changing weather while waiting for their next course. This elevated vantage point transforms routine meals into deliberate pauses above the city streets.